Japanese Cooking Experience

Menu
1. Hors d’oeuvre
2. Simmered of Chicken and Vegetables
3. Salt-Grilled Mackerel
4. Marinated Cucumber, Mizuna( Japanese greens ), Wakame Seaweed, Dried Young Sardine and with sweet vinegar sauce
5. Deep-fried Tofu Amber sauce
6. Miso soup with Pork and Vegetables
7. Rice ( Onigiri rice-ball ) and Japanese Pickled Vegetables