For family party
Yoshiko 
December 13, 2009 @ 4:30 pm 
The party menu of my daughter’s birthday
Chilled Fine Noodle
A dish most suitable for hot and sticky summer
Chilled fine noodle with tasty several condiments
The menu of cooking lesson.
Menu
1. Hors d’oeuvre
2. Simmered of Chicken and Vegetables
3. Salt-Grilled Mackerel
4. Marinated Cucumber, Mizuna( Japanese greens ), Wakame Seaweed, Dried Young Sardine and with sweet vinegar sauce
5. Deep-fried Tofu Amber sauce
6. Miso soup with Pork and Vegetables
7. Rice ( Onigiri rice-ball ) and Japanese Pickled Vegetables
Let’s make Hand-Rolled Sushi with several ingredients !
Roll your own sushi with your favorite ingredients !
Lunch
Lunch: Fried rice with marinade sliced raw fish, avocado and thin sliced celery leaves and braised potato and carrot.