Japanese Cooking Experience

Dinner : Simmered Rockfish, simmered vegetables and deep-fried tofu, vinegared and dressed seaweeds, sliced cucumber and sliced persimmon and soup with mushroom and sliced Chikuwa(fish paste roll).

Delicious combination of sweet and salty abura-age (deep-fried tofu) and vinegared rice.

Simmered sliced of Flatfish and others

Shabu-Shabu with sliced pork, ground beef dumplings, several vegetables and Tofu