Japanese Cooking Experience

Simmered flatfish.

Braised pork and Japanese radish.

Salt-Grilled saury, Aluminum Foil-Steamed Tofu, Simmered vegetables

Main dish — Braised Meat and Vegetables (Nikujyaga)
Good homely fare with soft and hot potatoes, and sweet and salty beef

Combined with chicken thighs, eggs and green onion on rice, pumpkin and broccoli salad and soup

Irresistible taste of Oden ingredients fully soaked in stock and Sake