Japanese Cooking Experience

For family party

Yoshiko — Sun, 13 Dec 2009 07:30:03 +0000

The party menu of my daughter’s birthday

Abura-age ( Deep Fried Tofu ) Roll

Yoshiko — Sun, 13 Dec 2009 07:26:35 +0000

Chilled Fine Noodle

Yoshiko — Sun, 13 Dec 2009 07:19:18 +0000

A dish most suitable for hot and sticky summer
Chilled fine noodle with tasty several condiments

Cabbage boat

Yoshiko — Sun, 13 Dec 2009 07:12:16 +0000

Simmered Sardine

Yoshiko — Sun, 13 Dec 2009 07:08:58 +0000

The menu of cooking lesson.

Yoshiko — Sun, 13 Dec 2009 07:03:20 +0000

Menu
1. Hors d’oeuvre
2. Simmered of Chicken and Vegetables
3. Salt-Grilled Mackerel
4. Marinated Cucumber, Mizuna( Japanese greens ), Wakame Seaweed, Dried Young Sardine and with sweet vinegar sauce
5. Deep-fried Tofu Amber sauce
6. Miso soup with Pork and Vegetables
7. Rice ( Onigiri rice-ball ) and Japanese Pickled Vegetables

Garnished Sushi

Yoshiko — Sun, 13 Dec 2009 06:48:51 +0000

A gorgeous dish suitable for entertaining guests or when holding celebrations

Let’s make Hand-Rolled Sushi with several ingredients !

Yoshiko — Sun, 13 Dec 2009 06:44:36 +0000

Roll your own sushi with your favorite ingredients !

Lunch for daugthers

Yoshiko — Fri, 02 Jan 2009 05:40:05 +0000

Lunch

Yoshiko — Fri, 02 Jan 2009 05:38:32 +0000

Lunch: Fried rice with marinade sliced raw fish, avocado and thin sliced celery leaves and braised potato and carrot.