<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.2" -->
<rss version="0.92">
<channel>
	<title>Japanese Cooking Experience</title>
	<link>http://cooking.aitaijapan.com</link>
	<description>Let's enjoy having fun cooking Japanese daily meals!</description>
	<lastBuildDate>Sun, 13 Dec 2009 07:30:03 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>For family party</title>
		<description><![CDATA[



The party menu of my daughter&#8217;s birthday
]]></description>
		<link>http://cooking.aitaijapan.com/archives/233.html</link>
			</item>
	<item>
		<title>Abura-age ( Deep Fried Tofu ) Roll</title>
		<description><![CDATA[



﻿
&#160;
]]></description>
		<link>http://cooking.aitaijapan.com/archives/232.html</link>
			</item>
	<item>
		<title>Chilled Fine Noodle</title>
		<description><![CDATA[



A dish most suitable for hot and sticky summer
Chilled fine noodle with tasty several condiments
]]></description>
		<link>http://cooking.aitaijapan.com/archives/231.html</link>
			</item>
	<item>
		<title>Cabbage boat</title>
		<description><![CDATA[



﻿
&#160;
]]></description>
		<link>http://cooking.aitaijapan.com/archives/230.html</link>
			</item>
	<item>
		<title>Simmered Sardine</title>
		<description><![CDATA[



﻿
&#160;
]]></description>
		<link>http://cooking.aitaijapan.com/archives/229.html</link>
			</item>
	<item>
		<title>The menu of cooking lesson.</title>
		<description><![CDATA[



Menu
1. Hors d&#8217;oeuvre
2. Simmered of Chicken and Vegetables
3. Salt-Grilled Mackerel
4. Marinated Cucumber, Mizuna( Japanese greens ), Wakame Seaweed, Dried Young Sardine and with sweet vinegar sauce
5. Deep-fried Tofu Amber sauce
6. Miso soup with Pork and Vegetables
7. Rice ( Onigiri rice-ball ) and Japanese Pickled Vegetables
]]></description>
		<link>http://cooking.aitaijapan.com/archives/228.html</link>
			</item>
	<item>
		<title>Garnished Sushi</title>
		<description><![CDATA[



A gorgeous dish suitable for entertaining guests or when holding celebrations
]]></description>
		<link>http://cooking.aitaijapan.com/archives/227.html</link>
			</item>
	<item>
		<title>Let&#8217;s make Hand-Rolled Sushi with several ingredients !</title>
		<description><![CDATA[



Roll your own sushi with your favorite ingredients !
]]></description>
		<link>http://cooking.aitaijapan.com/archives/226.html</link>
			</item>
	<item>
		<title>Lunch for daugthers</title>
		<description><![CDATA[


]]></description>
		<link>http://cooking.aitaijapan.com/archives/181.html</link>
			</item>
	<item>
		<title>Lunch</title>
		<description><![CDATA[



Lunch: Fried rice with marinade sliced raw fish, avocado and thin sliced celery leaves and braised potato and carrot.
]]></description>
		<link>http://cooking.aitaijapan.com/archives/180.html</link>
			</item>
</channel>
</rss>
