Menu
Typical Japanese Cooking
The menu will change according to the season.
A) Mother’s taste
- Grilled a fillet of slightly salted Salmon with pieces of Rolled Omelet
- Simmered Chicken and Vegetables
- Seasoned Spinach and pieces of fish paste
- Chilled Tofu with Dried Bonito flakes
- Soup with Sliced Deep-Fried Tofu and Green Onion
- Rice with Japanese Pickle (Umeboshi)
- Price 3,500YEN for one person
B) Making a packed lunch
- Rice balls
- Japanese omelet
- Teriyaki chicken or Roasted fish
- Seasonal vegetable boiled and seasoned
- Sliced steamed fish paste
- Price 3,000YEN for one person
C) As-You-Like It” Pancake (Okonomiyaki) & Japanese Style Chow Mein (Yakisoba).
Okonomiyaki:
Okonomiyaki is an omelet-like, Japanese style pancake consisting of thinly sliced cabbage, green onion, and pork-belly topped with a BBQ-like sauce and mayonnaise.
*Many Variations are possible:Shrimp, squid, cheese, etc, can be added to okonomiyaki.
Yakisoba:
Yakisoba is fried wheat noodles, cabbage leaves, sliced carrot, and bean sprouts with Worcestershire sauce.
The aroma will arouse your senses!
- Price 3,000YEN for one person
- If you want to add some variations ( Okonomiyaki), the price might be up.
All of their prices are included lesson fee and pick-up service.
I will hand out the recipes.
Please join me in the preparation – this course is hands-on.
There are some elaborate traditional preparation techniques which the professional chef uses in their restaurants. However, I want to simplify your cooking, by using simple home Japanese techniques. I want to take out the hard work sometimes involved in Japanese cooking, and to make it a simple daily meal in your house.
After preparing our meal, we can eat together and enjoy a cross cultural conversation over our Japanese homemade dishes.
