posted by Cyene, Thea, Haruka Cyene, Thea, Haruka ( from USA, Indnesia,Macau ) The whole experience was perfect. The lesson was relaxed and pleasant. I learned so much. I really appreciate Yoshiko’s gentle teaching style and cozy, welcoming environment of her kitchen. The wonderful diverse spread of food at the end of felt like Thanksgiving […]
Scott and Danielle CA Aug. 2017
posted by Scott and Danielle, CA My wife and I had a private two person bento cooking class with Yoshiko. It was an absolute highlight of our trip to Japan! Yoshiko did a wonderful job at explaining the various specific Japanese ingredients and she was very thorough in explaining any techniques we needed to know. […]
Nicole and Richard CA Jun. 2017
posted by Nicole and Richard, CA All the dish were wonderful! My favorite dish was the chicken. I really liked the home cooking style of the lesson. I felt like the treat food I made was original and would be able to be cooked at home. – Richard I loved all the dishes. They were […]
Ingrid NL Apr. 2017
posted by Ingrid, NL Kyoto culinair: van takoyaki tot okonomiyaki → Okonomiyaki, het bekendste gerecht van Osaka.
Ling-Nah SG Nov. 2016
posted by Ling-Nah, SG The cooking and lunch-sharing with Host Yoshiko was a wonderful experience! Firstly, Yoshiko was very kind and patient with me. I was confused by the Osaka railway stops and was almost half an hour late! However, Yoshiko was very forgiving and understanding. She waited patiently near the appointed station, and drove […]
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