posted by Mimi and Mikey I love Tofu gratin, tomato salad and the steamed vegetable ! Yoshiko was very clear and concise, her instructions were perfect. I can see myself cooking many of today’s dishes at home in America. I would learn to know more about the different sauces such as soy, dashi, etc. (Mimi) […]
posted by Dylan and Brianna Tofu gratin was tasty. I don’t nominally eat cod-roe or Tofu, so it was great to learn a delicious meal with those ingredients. Very lovely, simple lessons that were hands-on. Great conversation and delicious lunch, (Dylan) My favorite dish was spicy Edamame. Amazing! I learnt los of new things. Everything […]
posted by Fridman family Tofe gratin was yummy. Very pleasant. Favorite dish were Steamed vegetable and gratin. Very pleasant and fun. You are very good. Everything was great. Nice, interesting and patient 😊 It was very pleasant and interactive, You were great, it was fine. Marrinated whole tomato was good. Pretty good. I loved Teriyaki […]
posted by Niamh and Brian The class was great and fun and I really enjoyed it. The whole experience was great. Yoshiko is a fantastic teacher and really lovely person. Favorite dish was Okonomiyaki. It was very delicious.(Niamh) Amazing, so helpful and thoughtful. Very kind lady and food was great. It was perfect, please keep […]
posted by Polly and Kiron It was great! Really informative. We learned a lot about Japanese food it was fantastic of Yoshiko to design a vegetarian menu for us. Edamame beans and Tofu steak. We really recommend it to anyone visiting Osaka.