Typical Japanese Mother’s Taste
Yoshiko 
October 18, 2008 @ 4:39 pm 
Grilled a fillet of slightly salted Salmon with pieces of Rolled Omelet
Simmered Chicken and Vegetables
Seasoned Spinach and pieces of fish paste
Chilled Tofu with Dried Bonito flakes
Soup with Sliced Deep-Fried Tofu and Green Onion
Rice with Japanese Pickle (Umeboshi)