Japanese Cooking Experience

Let's enjoy having fun cooking Japanese daily meals!

Menu

Typical Japanese Cooking

The menu will change according to the season.

A) Mother’s taste

Mother’s taste

  • Teriyaki chicken
  • Japanese rolled omelet
  • Steamed vegetable and salmon
  • Marinated sliced carrot
  • Tofu gratin
  • Rice and Miso soup
  • Price
  • one person ¥7500
  • over 2 people ¥7000/per person
  • child (aged 5 ~ 10) ¥3500
  • alcohol beverage ¥500/glass

B) Making a packed lunch

Making a packed lunch

  • Rice balls
  • Japanese omelet
  • Teriyaki chicken or Roasted fish
  • Seasonal vegetable boiled and seasoned
  • Sliced steamed fish paste
  • Price
  • one person ¥7500
  • over 2 people ¥7000/per person
  • child (aged 5 ~ 10) ¥3500
  • alcohol beverage ¥500/glass

C) Okonomiyaki “as you like it pancake” and some side dishes

okonomiyaki

■ Menu C course ■ Sample

  1. Rolled omelet with spinach and Kanikamaboko (imitated crab meat)
  2. Sliced turnip, broccoli, persimmon with Miso and mayonnaise sauce
  3. Spicy Edamame (Green-soy beans)
  4. Asparagus seasoned with Shiradashi (Dashi with soy sauce)
  5. Okonomiyaki (As you like it “Pancake”)

Okonomiyaki:

Okonomiyaki is an omelet-like, Japanese style pancake consisting of thinly sliced cabbage, green onion, and pork-belly topped with a BBQ-like sauce and mayonnaise.

*Many Variations are possible:Shrimp, squid, cheese, etc, can be added to okonomiyaki.

  • Price
  • one person ¥7500
  • over 2 people ¥7000/per person
  • child (aged 5 ~ 10) ¥3500
  • alcohol beverage ¥500/glass
  • If you want to add some variations ( Okonomiyaki), the price might be up.

D) Gyoza and some side dishes

gyoza

  • Grilled Gyoza
  • Tofu gratin
  • Fried green peppers with dried young sardine
  • Marinated whole tomato with sweet vinegar
  • Japanese rolled omelet
  • Price
  • one person ¥7500
  • over 2 people ¥7000/per person
  • child (aged 5 ~ 10) ¥3500
  • alcohol beverage ¥500/glass

All of their prices are included lesson fee and pick-up service.

I will hand out the recipes.
Please join me in the preparation – this course is hands-on.

There are some elaborate traditional preparation techniques which the professional chef uses in their restaurants. However, I want to simplify your cooking, by using simple home Japanese techniques. I want to take out the hard work sometimes involved in Japanese cooking, and to make it a simple daily meal in your house.

After preparing our meal, we can eat together and enjoy a cross cultural conversation over our Japanese homemade dishes.

inetsuru

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