posted by Clara and Phoebe, HK
Tofu gratin and Okonomiyaki were our favorite.
The cooking process is really interesting and fun. If both of us can participate in all the steps, we can learn more.
Yoshiko is very nice and friendly. I enjoyed the lesson a lot. ( Phoebe )
Thanks for sharing your kitchen with us. It was a nice way to spend Saturday morning in Japan.
Everything from planning to cooking went very well, and the food was very good too !
I really like now homey your cooking class is. I’ll come back next time! ( Clara )