posted by Dawn and Zarina, SG
Today’s favorite dishes are grilled yellowtail, miso soup and tofu gratin. (Dawn)
Today’s favorite dish is fried green papper with young sardine.
Yoshiko was so kind to pick us up from the JR station. Very friendly and encouraging. Good hands – on experience 😃. Printed recipes were highly helpful! Love the homely cooking environment. (Dawn)
It is a good experience learning about cooked meal. Will try it at home when I go back. (Zarina)
