posted by Mimi and Mikey
I love Tofu gratin, tomato salad and the steamed vegetable !
Yoshiko was very clear and concise, her instructions were perfect. I can see myself cooking many of today’s dishes at home in America. I would learn to know more about the different sauces such as soy, dashi, etc. (Mimi)
Spicy Edamame was good!
Fantastic. I really enjoyed particularly the time at the beginning spent discussing ingredients. It makes it easier to understand how to replicate at home. It was great. (Mikey)
