posted by Regis and Laetitia, CH
We really appropriated the time spent with you. We could learn from each other and not only about food. Yoshiko took a time to explain recipes and she was aware that western people were completely lost with Japanese traditional products. She made us feel comfortable. Thank you so much! (Regis)
It was very good. The recipes written on the paper are a good guide for our future Japanese cooking. She answered our questions about ingredients and Japan in general, thank you! The Japanese rolled omelet and the miso and sesame sauce, so good! (Leatotoa)
