Salt-Grilled saury, Aluminum Foil-Steamed Tofu, Simmered vegetables
Onigiri lunch with pieces of apples
Dinner
Main dish — Braised Meat and Vegetables (Nikujyaga) Good homely fare with soft and hot potatoes, and sweet and salty beef
Chiken -‘n’-Egg on Rice
Combined with chicken thighs, eggs and green onion on rice, pumpkin and broccoli salad and soup
Oden Stew
Irresistible taste of Oden ingredients fully soaked in stock and Sake