Hi Yoshiko, We had a wonderfull time with your and a great stay in Japan, it is such a nice country with great people. Not to mention the food which might even be better! Lianne made some of your recipes and the chicken Teriyaki is a new addition on the regular list. We found the […]
Dawn and Zarina SG Jan. 2016
posted by Dawn and Zarina, SG Today’s favorite dishes are grilled yellowtail, miso soup and tofu gratin. (Dawn) Today’s favorite dish is fried green papper with young sardine. Yoshiko was so kind to pick us up from the JR station. Very friendly and encouraging. Good hands – on experience 😃. Printed recipes were highly helpful! […]
Maryna FR Oct. 2015
posted by Maryna, FR Today’s favorite dishes were Gyoza, tomato and gratin. It was really nice. Thank you very much for the nice time and great teaching. Will think of you doing Gyoza in France!
Wendy and Chris UK Sep. 2015
posted by Wendy and Chris, UK Today’s favorite dishes were pickled tomato and Teryaki chicken. Yoshiko gave a warm welcome, with a hand – on lesson, cooking food we had not tried before, and explained everything very clearly. In particular, it was good that we got to prepare most of the food themselves, and present […]
Ms. Zoe and her family AU Sep. 2015
posted by Ms. Zoe and her family, AU I think that you were well organised, friendly and eocouraged us. I liked all of the dishes. They were all different. Salm on and omelet were delicious. (Zoe) It was fabulous! I am only 13-year and I enjoyed it a lot! I think I will be taking […]
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