posted by Thomas and Helmie, NL It was a nice experience and we learned a lot! Hopefully we can make everything at home when we get back! Thank you very much! Japanese rolled omelet was lot of fun. It takes really good! Fun, yummy and educational 🙂 Teriyaki chicken was favorite and rolled omelet was […]
Emma and Stephanie AU May 2015
posted by Emma and Stephanie, AU Reading the recipes first was very helpful to understand what we were cooking. I enjoyed cooking the tofu gratin and green peppers. This food we wouldn’t eat in a restaurant, which made is more interesting and exciting. Teriyaki chicken was yummy. I liked the salmon dish because it had […]
Kathleen and Kristine AU Apr.2015
posted by Kathleen and Kristine, AU Thank you so much, Yoshiko for taking the time to teach us your amazing cooking skills. I enjoyed it and I love the intimate setting in your own kitchen. You have a lovely home and thank you for being so hospitable. I would love to learn more of your […]
Andrea AU Apr.2015
posted by Andrea, AU Andrea, Kelvin and his mom The cooking experience with you and Keiko was the best part in our trip. It gives us a chance to meet and know local people and taste their home food. I also feel very relaxing to slow down in those 3 hours as I had a […]
May and Anna AU Apr.2015
posted by May and Anna, AU We are very happy that we booked the cooking class. The class changes to suit the seasonal veggies and we enjoyed ourselves. I guess the ones I haven’t eaten before, fried sliced green peppers and steamed vegetables and salad. (May) Teriyaki chicken was my favorite but all the food […]
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